Active Ingredients
Active Ingredients
Small
Active Ingredients per Soft Chew (3 g):
Pumpkin Powder . . . . 86 mg
Fructooligosaccharides . . . . 60 mg
Ginger . . . . 37 mg
Lactobacillus rhamnosus (Postbiotic) . . . . 30 mg
Total Probiotics (Bacillus coagulans, Bacillus subtilis, Bacillus clausii) . . . . 1.5 Billion CFU
alpha-Amylase (Aspergillus oryzae) . . . . 1,750 SKBU
Lipase (Rhizopus oryzae) . . . . 158 LU
Cellulase (Trichoderma longibrachiatum) . . . . 56 CMCU
Protease (Papaya) . . . . 16,670 PU
Medium
Active Ingredients per Soft Chew (4 g):
Pumpkin Powder . . . . 115 mg
Fructooligosaccharides . . . . 80 mg
Ginger . . . . 50 mg
Lactobacillus rhamnosus (Postbiotic) . . . . 40 mg
Total Probiotics (Bacillus coagulans, Bacillus subtilis, Bacillus clausii) . . . . 2 Billion CFU
alpha-Amylase (Aspergillus oryzae) . . . . 2,330 SKBU
Lipase (Rhizopus oryzae) . . . . 210 LU
Cellulase (Trichoderma longibrachiatum) . . . . 75 CMCU
Protease (Papaya) . . . . 20,000 PU
Large
Active Ingredients per Soft Chew (5 g):
Pumpkin Powder . . . . 144 mg
Fructooligosaccharides . . . . 100 mg
Ginger . . . . 63 mg
Lactobacillus rhamnosus (Postbiotic) . . . . 50 mg
Total Probiotics (Bacillus coagulans, Bacillus subtilis, Bacillus clausii) . . . . 2.5 Billion CFU
alpha-Amylase (Aspergillus oryzae) . . . . 2,915 SKBU
Lipase (Rhizopus oryzae) . . . . 264 LU
Cellulase (Trichoderma longibrachiatum) . . . . 94 CMCU
Protease (Papaya) . . . . 27,780 PU
Inactive Ingredients
Inactive Ingredients
Brewers Dried Yeast, Calcium Sulfate, Canola Oil, Flaxseed, Glycerin, Lecithin, Maltodextrin, Microcrystalline Cellulose, Mixed Tocopherols, Natural Flavoring, Potato, Rosemary Extract, Sorbic Acid, Tapioca Starch, Vegetable Oil, Water.
Suggested Daily Serving
Suggested Daily Serving
Small (5-25 lbs): 1 soft chew
Medium (25-50 lbs): 1 soft chew
Large (50 lbs and over): 1 soft chew